Bhatt is an important part of Kumaoni cuisine. Kale Bhatt is a treasure of health, people like the famous dish Bhatiya of Uttarakhand. Bhatiya is light and easily digestible. For
Timle ki sabji recipe:
Timla (Timal) vegetable is eaten extensively in the mountains. Everyone eats it as a fruit, but vegetables can also be made from its raw fruits. Today we are going to
Bethua Ka Saag Recipe:
Many nutrients are found in Bethua (Wild Spinach). Adequate amounts of vitamins, calcium, magnesium, phosphorus, potassium and sodium are found in Bethua. Apart from this, Bethua also contains minerals in
Pahadi Sweet Singhal (Sel) Recipe:
Singhal (Sel) is a traditional festival recipe in Uttarakhand, Kumaon. In Kumaon, Singhal is made on every special occasion. This is a deep fried snack recipe, which people like very
Chaulai Ka Saag Recipe:
Chaulai (Amaranth greens) are eaten a lot in the mountains, it is very tasty. Dry greens are made from it, which is eaten with corn roti or paratha. It is
Recipe to make Linguda sabji :
The vegetable of Lingad or Linguda (Lungadu in Pahari language) that grows on the mountains during the summer season is actually very tasty and nutritious. In English, Linguda is known
Iskus ki sabji recipe:
Iskus (Chayote squash) is a vegetable that we often overlook, like other vegetables of the squash family, it also has high water content. We like the fact that it can
Pahadi Meethe Karele ki sabji recipe
Meetha Karela (Sweet bitter gourd) , Kakora is also called Kantola. Sweet bitter gourd is also available in small and big sizes. Both types of kakoras are made in the