Pahadi Hing (Asafoetida) from the Himalayan region is a distinctive spice known for its strong aroma and pungent flavor. It’s traditionally used in Indian cuisine to enhance the taste of various dishes and is also valued for its medicinal properties, including aiding digestion and reducing bloating.
Sourced from the remote villages of Uttarakhand, Pahadi Hing is often more potent and flavorful than the commercial varieties found elsewhere, making it a sought-after ingredient for culinary enthusiasts and chefs aiming to add an authentic touch to their recipes.
brijrai99 –
Good quality.
brijrai99 –